Jun 17
It must have been mid way through high school when I got my first taste of Fugakyu. That blissful first time I put the Spider Roll to my lips, with the creamy avocado and crispy crab, is the moment I was hooked on Japanese cuisine (and was more than happy to have these expensive meals covered by my parental unit).
Read More
May 6
Vicky and I celebrated 2 months of not eating out (we’re trying to minimize costs right now for our trip) by…eating out. Oh well, we had a living social deal, which I guess counts for something.
Read More