Chickasaw Country has a wealth of museums, centers, and stores to visit during your vacation. However, it’s also a popular destination for its abundant outdoor activities as well. You’ll find a wide range of spots to choose from, whether you prefer canoeing on a scenic lake or heading off the beaten path with a nature hike. Whether you visit during the middle of winter or the peak of summer, you’re bound to find the right mix of outdoor activities.
Here’s a closer look at the area’s most notable outdoor attractions and destinations.
Chickasaw National Recreation Area
This park’s origins can be traced back to 1902, when the government bought over 600 acres from the Chickasaw Nation to protect crucial mineral and freshwater springs. The name changed to Platt National Park after more acreage was added just a few years later. However, it wasn’t until 1976 that the Chickasaw National Recreation Area was formed when Platt National Park joined with Arbuckle Recreation Area, the expansive Lake of the Arbuckles, and other pieces of land. Today there are two distinct parks for visitors to explore: Lake of the Arbuckles and the Platt Historic District.
Kullihoma Grounds
It was once used as a school, stomp ground, and general community for the Chickasaw, but these grounds now act as a visitor’s center and Chickasaw reunion spot. There are over 1,500 acres of land to explore in this Chickasaw Country destination, including summer, winter, and mountain houses along with a corn crib.
Chickasaw Community Gardens
These community gardens were created in early 2002 with the goal of training and providing work opportunities for Chickasaw youth and adults. Since starting at a compact greenhouse, the gardens have continued to flourish and now consist of a dual-bay greenhouse, raised garden, and traditional garden. Youth programs, arts and crafts, and cultural activities are just a few of the highlights. Many tourists come here for the Spiral Garden, a scenic setting with abundant fruits, flowers, and vegetables. In fact, most of the fruits and vegetables from the garden are used in Aaimpa’ Café recipes.