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Taking It To Takayama

Takayama streets

Takayama At Night

We arrived in Takayama just after sunset. There was a chill in the air that reminded you that you were in the Japanese Alps, surrounded by holy mountains, which some Japanese consider (or at least used to) to be Gods. The dimly lit streets were empty and if not for the sporadic noise of a passing car, you would hardly have thought that anyone lived in this town at all (on the contrary, Takayama has a population of around 90,000).

Tonight was our first, and only, night in a hotel – there was only one couchsurfer in Takayama, and they declined us. Situated only 52 seconds from the station (yes, they advertise the distance), it took us nearly 20 minutes to find due to some poor directions from the Tourist Center. All the same, when we did arrive it was a nice respite from having to immediately switch to guest mode and put on my polite, foreigner cap.

Takayama Washington Plaza Hotel

Although small and lacking in wi-fi, for two nights room 339 was a place we could call our own (and for only $80 a night at that…). We immediately began to wash our clothes, of which my shorts, I had been wearing for approximately 7 days straight. Hotel sinks and convenient store detergent – such is the life of a nomad (and I am already starting to appreciate the housewives of the olden days even more).

Our hungry stomachs guided us from restaurant to restaurant. Peaking at menus and evaluating prices, we held steadfast to our budget roots despite pleas of nourishment from inside. Vicky’s criteria are much more stringent than mine. It’s essentially forbidden for us to be the only people in the restaurant; a sign of poor quality (I also wanted to try the region’s specialty Hida beef though Dave immediately forbade it, accusing me of being a budget killer).

When we finally settled on a place, the waitress gently motioned us to our seats and handed us the traditional English menus, to which we’ve become so accustomed. As much as you’d like to think you’re “off the beaten path” the fact of the matter is that in 2012, almost every path is a little worn (though Dave did not allow a full plate of Hida beef we did get to try some of it – me in my soup and Dave in his stir fry. The beef by the way is so tender and thinly sliced it literally starts to dissolve on your tongue).

Dinner in Takayama Soup with Hida Beef Dinner in Takayama Stir Fry with Hida Beef

The next morning we slept in to around 9AM, an opportunity we could not pass up. We got a late start, using the wi-fi at the taxi stand across the street, and hit the town around noon.

Street Food

Mitarashi Dango Takayama veggie tempura

Vicky and I have not had an overwhelming amount of street food in Japan. Not to say there isn’t any, but in most places it wasn’t so in our face that we just had to have. Literally though, as we started discussing it, we started seeing it everywhere and had to try it out. In my opinion, both attempts were a flop (our first pick was a veggie tempura – which was not freshly fried and therefore not as crispy as it should be. Second attempt at street food was mitarashi dango – a regional specialty of soy sauce flavored ‘dumplings’ made from rice flour and grilled – tasted more like cotton which stuff to the roof of your mouth than anything else).

Takayama Jinya

Takayama jinya

Government outpost building from the  1600s, only one of its kind that still remains. that give a FANTASTIC English tour for free (for us it was at 1:30) (we ended up having to wait 30 mins for the tour to start but it was still worth it. With an interesting description of all the rooms, how the roof was made (by piling up wooden planks one on top of the other with a rock placed on top to hold it all together [not a single nail is used] and vivid tales of interrogations in the torture chamber the tour was the highlight of our time in Takayama).

Takayama jinya how roof was made Takayama jinya torture room

Convenience Store Lunch

Takayama convenience store lunch Takayama convenience store lunch Takayama convenience store lunch

(Japan is great for the variety of foods available at the conveience store. We were able to put together an entire convenience store lunch consisting of rice balls, a fried noodle veggie bowl and a steamed rice dumpling. Cheap, delicious and effective).

Heritage Walking Course

Takayama shrine

This walking course takes you all around the northern part of the town, past shrines and temples.

Honmaru Castle Ruins

Takayama castle ruins all that remains

It was a steep climb to see the remains of Takayama Castle. Like a hawk, Vicky usually bursts ahead and I tell her to yell when she gets there. Unfortunately, there is very little that remains of the remains. I’d like to say the climb was worth it for the view, but it’s entirely blocked by very tall trees…

Dinner

Takayama dinner bean curd rolls Takayama dinner grilled skewers Takayama dinner seafood soup

After a convenient store lunch we were really looking forward to having dinner. Not wanting to stray too far from our home base, we looked for a restaurant around the station. (For the first time I let Dave pick the restaurant and as I expected he picked a disappointing one. The place itself was very nice but the food was not so good. The bean curd wrapped tuna rolls were decent but the grilled skewers were questionable in animal origin and the soup seemed more like tofu and seafood with broth on the side, than the other way around.

Takayama dinner roasted pork soup 2

To kill my hunger from the first dinner we ended up going next door afterwards where I ordered myself a large bowl of soup and was finally pleased). 

Logistics

Takayama Jinya, 420 yen + 40 minute free English tour
Heritage Walking Course/Honmaru Castle Ruins – free, 2 hr walking course

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6 Responses to Taking It To Takayama

  1. We also got suckered by the not fresh veggie tempura in Takayama! I have actually found that Japanese people seem not to be bothered by soggy tempura, which boggles my mind! On the other hand, both Tony & I enjoyed the mitarashi dango we tried…

    Also, I have to admit that many times Tony and I wound up wandering into a few places that didn’t have people in them and those were some of our best meals! While we normally abide by the “if lots of people are eating here” it must be good, but based on that logic, a foreigner in the U.S. would assume that McDonald’s is our top restaurant… anyway, all to say that we went into some places where lots of people were dining (like our “Cheesecake Factory” experience in Tokyo) that were mediocre, and places where we were the only patrons were fab, so you know, Japan can be crazy like that…

    Steph (@ 20 Years Hence) September 30, 2012 at 8:23 AM Reply
    • Yes the soggy tempura is seriously not ok!! It has got to be crispy! Dave seriously disliked the mitarashi dango and I wasn’t a fan either – it really was just too sticky for us, though it was interesting to try it! We have had a ton of great eating experiences in Japan and most of the time it’s been in places that there is at least one person eating if not a whole line out the door. It’s always hard to tell with a place in a foreign country and city if it will be good but luckily it has worked out for us!

      Vicky September 30, 2012 at 11:21 AM Reply
  2. Bizarre that a taxi stand will have wifi but a hotel won’t! Soggy tempura sounds rubbish but your noodle soups look delish. I was pregnant when we went to Japan so was a little more cautious about what I ate. We had great food in the deli/food halls in the big Japanese department – buns filled with curry sauce, meat sticks, little salads. Oishi!

    Bethaney - Flashpacker Family September 30, 2012 at 7:44 PM Reply
    • Well the taxi stand was also right next to a tourist office so maybe its the tourist office wifi that we picked up but it really did work best right by the curb where the taxis were. We probably looked pretty funny sitting there with our 2 computers but it worked for us! We actually just checked out our first department store basement food court for lunch today! I had a delicious noodle dish!

      Vicky October 1, 2012 at 1:00 AM Reply
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